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Solid-state fermentation : ウィキペディア英語版 | Solid-state fermentation
Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules are mostly metabolites generated by microorganisms grown on a solid support selected for this purpose. This technology for the culture of microorganisms is an alternative to liquid or submerged fermentation, used predominantly for industrial purposes. ==History==
Solid state fermentation has existed for several centuries. In Asia and Japan it is referred to as "Koji" fermentation.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Solid-state fermentation」の詳細全文を読む
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